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2012 Louis Roederer Brut Nature Cuvee Starck Blanc

Not Currently In Auction

Latest Sale Price

November 13, 2022 - $96



94Vinous / IWC, powerful and incredibly expressive... Powerful and yet gracious... Dried flowers, chamomile, dried pear and mint are all laced throughout this sublime, wonderfully nuanced Champagne.

94Wine Enthusiast

93Jeb Dunnuck

...offers a ripe, sexy bouquet of green apples, green almonds, white flowers, and chalky minerality. It has bright acidity, medium to full body, terrific balance, and a clean, lengthy finish.

92Wine Spectator

This finely knit Champagne crackles with mouthwatering acidity, while the satiny mousse swathes the palate, carrying flavors of crunchy pear, rich grilled nut, white cherry and a touch of honeycomb. Long and creamy on the minerally, saline-laced finish.

16.5+ Jancis Robinson

Very sparky and saline. Punchy. Bone dry. Perky. Mineral and chewy.


France, Champagne

Champagne is a small, beautiful wine growing region northeast of Paris whose famous name is misused a million times a day. As wine enthusiasts and all French people are well aware, only sparkling wines produced in Champagne from grapes grown in Champagne can be called Champagne. Sparkling wines produced anywhere else, including in other parts of France, must be called something besides Champagne. Champagne producers are justifiably protective of their wines and the prestige associated with true Champagne. Though the region was growing grapes and making wines in ancient times, it began specializing in sparkling wine in the 17th century, when a Benedictine monk named Dom Pierre Pérignon formulated a set guidelines to improve the quality of the local sparkling wines. Despite legends to the contrary, Dom Pérignon did not “invent” sparkling wine, but his rules about aggressive pruning, small yields and multiple pressings of the grapes were widely adopted, and by the 18th and 19th centuries Champagne had become the wine of choice in fashionable courts and palaces throughout Europe. Today there are 75,000 acres of vineyards in Champagne growing Pinot Noir, Chardonnay and Pinot Meunier. Champagne’s official appellation system classifies villages as Grand Cru or Premier Cru, though there are also many excellent Champagnes that simply carry the regional appellation. Along with well-known international Champagne houses there are numerous so-called “producer Champagnes,” meaning wines made by families who, usually for several or more generations, have worked their own vineyards and produced Champagne only from their own grapes.