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1999 Bond Melbury, 3.0ltr

Not Currently In Auction

Latest Sale Price

August 14, 2022 - $1,600


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94Wine Spectator

A tremendous Cabernet. Dark, rich and voluptuous, with layers of supple blackberry, plum, currant and spice. Fairly coats the palate with ripe, rich tannins, offering hints of cedar, olive and herb.

94Wine Enthusiast

Rich plum, earth and spice aromas are followed by lush black cherry, blackberry, cassis, herb, coffee, chocolate and raspberry flavors. An intriguing floral edge runs through the core for added interest...

91-93Robert M. Parker Jr.

...bouquet of cedarwood, sweet cassis, minerals, dried herbs, and tobacco...aromas of chocolate also emerge...powerful yet elegant, rich and concentrated yet light on its feet...a provocative, supple-textured, impressive wine...

91Stephen Tanzer


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,