Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner
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Estimate
...slowly expanding and fleshing out with lemon verbena, nectarine, crushed stone and blanched almond accents that build richness on the savory, crisp finish.
Lovely aromas of lemon curd, olive oil and flint. Medium-bodied. Fresh and supple on the palate. Nuanced and long. Rather charming.