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2018 Harlan Estate, 1.5ltr

Not Currently In Auction

Latest Sale Price

May 5, 2024 - $2,165


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100James Suckling

Classy earth, oak and bay-leaf character on the nose, together with dark fruit, such as currants and blackberries. Forest flowers, too. Full-to medium-bodied, linear and tight with coolness and freshness. Mint and spearmint to the dark fruit... Incredibly sophisticated and seductive.

99Wine Spectator

A classic example of 2018 Napa Cabernet, this has a deep well of fruit in the form of black currant, blackberry and boysenberry reduction laced liberally with notes of smoldering tobacco, warm earth and tar, which compete for attention on the muscular yet driven finish. Subtle bay leaf and cast iron echoes at the very end add intrigue. This should be among the longer-lived wines of the vintage.

98+ Vinous / IWC

Hints of black cherry, gravel, spice, menthol and lavender...remarkable wine.

97-100The Wine Advocate

...wonderfully fragrant perfume of blueberry pie, chocolate-covered cherries, mulberries and black currant pastilles with hints of cumin seed, rose oil and black olives. Medium to full-bodied, the taut, grainy-textured palate delivers remarkable energy with compelling tension and a long, graceful, earth-laced finish.

97-99Jeb Dunnuck

...another beautiful wine that shows the fresher, more elegant, yet still concentrated and powerful style of the estate today. Beautifully pure cassis, graphite, tobacco, and a massive amount of rocky mineral-like nuances emerge from this full-bodied barrel sample, which is flawlessly balanced, has masses of tannins, and a great finish.

18Jancis Robinson

Deep, profound, savoury, wonderful combination of fruit purity, power, concentration...great elegance and finesse... Cherry/damson/blackberry fruit notes but the fruit is a sideshow to how this has been constructed. Glorious stuff.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,