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2019 Corra Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

July 14, 2024 - $150

Estimate

RATINGS

97+ The Wine Advocate

...vivacious scents of crushed blueberries, chocolate-covered cherries and blackcurrant pastilles with hints of menthol, unsmoked cigars and cardamom. The concentrated, full-bodied palate (15% alcohol) has a solid foundation of firm, fine-grained tannins with seamless freshness and a long, spicy finish.

96Jeb Dunnuck

...medium to full-bodied, elegant, and seamless, with quintessential Cabernet notes of black fruits, tobacco, earthy, herbal nuances, and a touch of chocolate. The balance is spot on, it shows the seamless, balanced style of the vintage, and it’s a joy to drink.

95Vinous / IWC

Dark, sumptuous and super-expressive, the 2019 offers terrific depth in its dark fruit, spice, tobacco and menthol flavors.

PRODUCER

Corra

Corra Wines was founded in 2004 by Celia Welch, a winemaker with more than 25 years of experience making wine for Napa Valley vintners. A graduate of the University of California at Davis in enology, Welch worked briefly in New Zealand before becoming an independent wine consultant in Napa. Corra makes only Cabernet Sauvignon from grapes grown in the Napa Valley. Welch named her wine after the Celtic goddess Corra, who represents prophecy and is visible to humans as a crane. Corra wines have earned excellent reviews.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.