Sliced-mango and pineapple aromas with some stone and sliced apple, too. Medium-to full-bodied and spicy with sliced peaches. Firm, creamy finish. Viognier, roussanne and grenache blanc.
It has a vibrant gold/grey hue as well as notes of crushed citrus, apricot, toasted nuts, and a touch of Condrieu-like minerality. It’s medium-bodied and impeccably made.
...reveals pretty honeyed peaches, poached pears and applesauce scents with hints of aniseed and wild thyme. Medium-bodied with a pleasantly oily texture, it fills the palate with spicy stone fruit flavors, finishing long.
...very pretty and understated in this vintage. Apricot, passion fruit, mint and floral accents...