Keller is a winery in Rheinhessen with a cult following, thanks to its Grand Cru-like dry Rieslings. The estate is owned and operated by the Keller family, and son Klaus-Peter is now in charge of day-to-day operations. Wine writer Jancis Robinson has called Keller Riesling “German Montrachets.” And Robert M. Parker Jr. has noted that over the past decade, “Klaus-Peter has brought the meticulous vineyard and cellar practices and overall ambition here to a fanatic level.”
This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.