Estimate
...very powerful style with a ripe array of yellow citrus fruit, white peaches and nectarines, as well as baking spices and nougat. The palate has such intensity and succulent fruit and delivers mouthwatering dryness on the finish. The zesty, enlivened finish is phenomenal.
...inviting nose of honeycomb, baked quince, candied peaches, lilac and roasted hazelnuts with accents of dried hay, stone, pastry crust, baked apples and a classy framing of new oak spices. It's medium to full-bodied, rounded and silky in texture with intense flavor layers split between tangy acidity and savory honey-nut character, finishing very long.
Well-structured, with a fresh juiciness to the concentrated, mineral-driven flavors of freshly cut green apple and lemon-lime. Hints of egg custard show on the spicy finish.
...very powerful style with a ripe array of yellow citrus fruit, white peaches and nectarines, as well as baking spices and nougat. The palate has such intensity and succulent fruit and delivers mouthwatering dryness on the finish. The zesty, enlivened finish is phenomenal.
...inviting nose of honeycomb, baked quince, candied peaches, lilac and roasted hazelnuts with accents of dried hay, stone, pastry crust, baked apples and a classy framing of new oak spices. It's medium to full-bodied, rounded and silky in texture with intense flavor layers split between tangy acidity and savory honey-nut character, finishing very long.
Well-structured, with a fresh juiciness to the concentrated, mineral-driven flavors of freshly cut green apple and lemon-lime. Hints of egg custard show on the spicy finish.
...very powerful style with a ripe array of yellow citrus fruit, white peaches and nectarines, as well as baking spices and nougat. The palate has such intensity and succulent fruit and delivers mouthwatering dryness on the finish. The zesty, enlivened finish is phenomenal.
...inviting nose of honeycomb, baked quince, candied peaches, lilac and roasted hazelnuts with accents of dried hay, stone, pastry crust, baked apples and a classy framing of new oak spices. It's medium to full-bodied, rounded and silky in texture with intense flavor layers split between tangy acidity and savory honey-nut character, finishing very long.
Well-structured, with a fresh juiciness to the concentrated, mineral-driven flavors of freshly cut green apple and lemon-lime. Hints of egg custard show on the spicy finish.