A creamy and finely crafted red with chocolate, walnut and cherry character. It’s medium-bodied with round, caressing tannins and a delicious finish.
...crushed black cherry and plum, yet opening to reveal sweet herbs and tobacco, with moist soil and hints of worn leather. On the palate, silky textures flood the senses with a mix of black and red berry fruits, enlivened by brisk acids, as sweet spices and minerals settle in. The finish is long, with a dark, alluring sweetness, as notes of spiced-black cherry and sweet floral tones slowly fade.
Black cherry, blackberry, Mediterranean scrub, iron and tobacco flavors prevail in this dense, meaty red. Assertive tannins grip the finish for now.
Aromas of wild berry and a whiff of ground clove form the subtle nose. On the fresh palate, notes of vanilla and star anise back up a juicy core of Morello cherry while polished tannins give smooth support.