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...aromas of honeyed pineapple/tropical fruit and toasty new oak...opulent, full-bodied, exotic, lavishly rich personality, moderate sweetness, and huge quantity of extract, glycerin in its finish. Anticipated maturity: 2000-2025.
Oily, clove-scented oak and flowers dominate the nose. Juicy and bright, but with a seductive billowy texture. Compelling inner-mouth flavors of ginger, coconut and caraway seed.