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2018 Jean-Philippe Fichet Meursault Les Chevalières, 6-bottle Lot

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March 13, 2022 - $350

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2018 Jean-Philippe Fichet Meursault Les Chevalières

750ml

RATINGS

91-93Vinous / IWC

...impressive bouquets... The palate is vibrant on the entry with a fine bead of acidity, delicate touches of apricot and mango with impressive precision and detail on the finish. Delightful.

89-92Burghound.com

There is a whiff of toasty oak surrounding the riper than usual poached pear, apple complete and petrol scented nose with citrus top notes. The cool, intense and focused middle weight flavors offer fine delineation on the more mineral-driven and impressively long finish. This is lovely juice with more finesse and refinement.

16.5Jancis Robinson

Quite oaky on the nose, giving a clementine and mealy aroma. Slightly cedary too. Perhaps a hit too much oak for the fruit intensity but quite good.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Meursault

Meursault is one of the trio of famous Chardonnay producing appellations in the Côte d’Or. Although both red and white wines are allowed to be produced in the Meursault appellation, 98% of Meursault is Chardonnay. With a total of 2,500 acres of vineyards, there are no Grands Crus but 325 acres of Premiers Crus, which are divided into 13 main vineyards. As wine writers have often noted, Meursault’s fame is based on its Premiers Crus, including the prestigious Les Perrières, Les Genevrières and Les Charmes. Because the water table is low in Meursault, many producers have cellars here, including Comte Lafon and Jean-Francois Coche-Dury. Robert M. Parker Jr. wrote “the Premiers Crus, as well as the finest Villages Meursaults from the top vineyards, are among the easiest drinking white burgundies in the world. Why? High-quality Meursault is opulent, almost unctuous, with a fatness and a juicy, succulent, buttery, hazelnut and apple, peach-like fruitiness that often roars from the glass.”

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.