2017 Annona Montepulciano d'Abruzzo Modo Antico Loreto Aprutino

Annona was founded in 2013 by Joe Campanale. Joe is a renowned sommelier, restaurant operator and Italian wine aficionado. Annona exemplifies Italy’s indigenous varietals and respect for its organic wine making practices. The fruit used is organically farmed and harvested by hand. Each wine is bottled without filtration or added yeast, in line with the non-interventionist Italian style to showcase the true flavors of the diverse terroir and respective vineyards.

Abruzzo is a mountainous region on the Adriatic coast, about half way down Italy. With 83,000 vineyard acres it ranks 10th in size among Italy’s appellations. Though the Apennines, the mountains that define the region, keep Abruzzo off the usual routes for wine tourism, Abruzzo is Italy’s fifth most productive wine region. It makes nearly twice as much wine as Tuscany, but until recently most Abruzzo wines were mass produced and poor in quality. In recent years, however, boutique producers have established themselves in Abruzzo and Gambero Rosso in 2016 wrote that Abruzzo wines are increasingly “better defined and of better quality…. We see an ever more convincing rediscovery of roots and traditional techniques.” Abruzzo has one DOCG, for Montepulciano d’Abruzzo Colline Teramane, and three DOCs, including one for the red wine Montepulciano d’Abruzzo and one for the white Trebbiano d’Abruzzo. The third DOC is Controguerra, which includes many red and white wines made of a wide variety of grapes. Montepulciano d’Abruzzo, the grape, is often confused with the Tuscan town of Montepulciano. Montepulciano d’Abruzzo is a deeply dark, tannic grape that was once thought to be related to Sangiovese, though that has now been disproven. Classic Montepulciano d’Abruzzo wines are recognizable for flavors of blackberry nuanced with earthiness.