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2018 Purlieu Wines Beckstoffer Missouri Hopper Cabernet Sauvignon

Removed from a temperature and humidity controlled wine cellar

2 available
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Light label condition issue

Removed from a temperature and humidity controlled wine cellar

Ends Sunday, 7pm Pacific


97Jeb Dunnuck

Loads of blackcurrants, smoked tobacco, gravelly earth, espresso, and chocolate notes...full-bodied richness, ripe, polished tannins, a dense, rich mid-palate, and a blockbuster of a finish.

96Vinous / IWC

...powerful, heady wine. Blackberry jam, chocolate, cloves, licorice and espresso all flesh out as this potent, super-expressive Cabernet Sauvignon shows off its brooding wine, but it is also impeccably balanced from start to finish.

94+ The Wine Advocate

...opens with with classic, rather serious scents of warm cassis, black plum preserves and boysenberries with touches of espresso, menthol and hoisin plus a touch of tilled soil. The medium to full-bodied palate has bags of mineral-laced black fruit flavor, framed by grainy tannins and a refreshing line, finishing long and earthy.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.