Removed from a subterranean, temperature and humidity controlled residential cellar
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Bold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet...lively and fruit-forward ensemble with an infectious and cheerful sense of energy.
Balsamic aromas of wild thyme, juniper, eucalyptus and pine lead off, with cherry and plum fruit at the core. There’s latent energy that’s restrained for now by the grip of tannins, yet this is lithe and nimble despite the solid structure.
Fresh violet, forest-floor and some pear-skin aromas, underneath brambleberries. Fresher style of Brunello. It's medium-bodied with silky tannins and a great balance between fresh-fruit and forest flavors.
...generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish.
...lifts with grace and elegance, showing dusty roses, wild strawberry, white smoke and hints of wet stone. It’s silky and refined, with cooling acids and minerals giving way to savory red berries and spice.
This polished red opens with aromas recalling violet, wild berry, forest floor and new leather. On the bright, savory palate, lithe, fine-grained tannins accompany spiced cranberry, pomegranate, blood orange and vanilla before finishing on bitter almond. Fresh acidity keeps it light on its feet.
Balsamic cherry nose with hints of sweet spice. Supple sweet-sour cherry fruit with hints of gingerbread and soft chewy tannins.