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2005 Dominio de Pingus "Pingus"

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

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99The Wine Advocate

...notes of toasty new oak, mineral, scorched earth, espresso, blueberry, and blackberry can be discerned. The wine has great balance, sweet fruit, and poise. It is a true tour de force.

95Vinous / IWC

Suave, mineral-accented raspberry and cherry-cola aromas slowly unfold to display anise, graphite, smoky bacon and roasted coffee. Deeply concentrated but improbably elegant, with lively red and dark fruit favors supported by silky tannins.

18Jancis Robinson

Structured but tannins already starting to melt. Cool and fresh and then the power of the thick chocolate tannins kicks in on the powerful finish.


Spain, Castilla-Leon, Ribera del Duero

Ribera del Duero is, in the words of wine writer Jancis Robinson and Hugh Johnson, “the modern red wine miracle of northern Spain.” In 2012 Wine Enthusiast magazine named it the international wine region of the year. The appellation is a high, rocky plateau in north/central Spain that follows the Duero River for 60 miles before the river passes into Portugal, where it becomes the famous Douro River, then flows into the Atlantic Ocean. There are more than 60,000 vineyard acres in the appellation and only red wines are produced under appellations regulations. Low rainfall, hot days, many hours of sunlight and harsh winters produce grapes of great depth and flavor. Ribera de Duero’s reputation owes much to Vega Sicilia, a 150-year old estate known both for its excellent traditional red wines and its willingness to innovate with the times. Tempranillo, known locally as Tinto Fino, is the dominant red grape in the appellation, and it is often blended with small amounts of Cabernet Sauvignon, Malbec or Merlot. The highly acclaimed Bodegas Alejandro Fernandez, world famous for its Tinto Pesquera, is also in Ribera del Duero. The appellation status was awarded in 1982.


Red Wine, Tempranillo

Think leather and cherries together for Tempranillo wines. This wine looks lighter than it is. It can be medium or full bodied, but its thin-skinned, big grapes, give it a more transparent appearance. It is grown in Spain, Portugal, the U.S. and Australia.