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2017 Elderton Command Shiraz (Screwcap)

Not Currently In Auction

Latest Sale Price

June 18, 2023 - $53

Estimate

RATINGS

95The Wine Advocate

...broad and generous on the full-bodied palate, practically oozing generosity and richness. Plums, blackberries, vanilla and cedar all come together in a sexy whirl of velvety-textured hedonism...

93James Suckling

...very attractively rich and ripe feel with a tarry overlay, fresh earth and violets, as well as mulberries, redcurrants, red plums and oak spice bubbling through. The palate has the trademark smooth, chocolate and ripe red plums, as well as some darker berry flavors. Good balance here.

92Wine Spectator

Blackberry, kirsch and huckleberry flavors are concentrated and velvety, highlighted with herb, spice and cedar notes. Details of cigar box and date bread linger on the long, generous finish.

REGION

Australia, South Australia, Barossa Valley

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.