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2014 Domaine Serene Fleur de Lis Vineyard Pinot Noir

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Latest Sale Price

February 12, 2023 - $46



93James Suckling

Aromas of strawberries, blueberries, raspberries and violets. Hints of yogurt, too. Medium to full body, ripe and velvety tannins and a fresh and exciting finish.

93Wine Enthusiast

...seams of smoke, char, espresso and cacao, sprinkled with dashes of sea salt. It moves into a thick core of mulberry, red currant and black cherry fruit, set in a frame of polished tannins, hitting a faintly green note as it fades.

92Wine Spectator

Precise and well-built, with blackberry and savory anise aromas and tightly focused plum, pepper and savory anise flavors that finish with big but refined tannins.


United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.