Packed with warm raspberry, blackberry and fig paste flavors, this impressive version is brimming with fruit, but keeps a restrained edge as fine-grained alder and sparkles of sage and sassafras provide a counterbalance. Well-embedded structure carries it all through the mouthwatering finish.
Moon Mountain AVA earned its official status as an American Viticultural Area in 2013. The Moon Mountain district is a sub-appellation of Sonoma Valley, and has long been considered a prestigious address for vineyards. At the relatively high level of 400 to 2.700 feet above sea level, the 17,633-acre AVA is on the western slope of the Mayacamas Mountains. About 2,000 acres within the AVA are planted to vineyards. The climate benefits from constant breezes from the bay as well as sunshine, since the area is above the fog line. Grapes grown in the AVA are primarily Cabernet Sauvignon and Zinfandel, with some Cabernet Franc, Malbec, Merlot, Petit Verdot, Pinot Noir and Chardonnay.
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.