Domaine Seguin-Manuel is on Beaune property that has been planted to vineyards for nearly 200 years. But in 2004 the domaine was purchased by Thibaut Marion, a career vigneron whose family has been in the wine business for ten generations. Marion rejuvenated the domaine, which is also a negociant, and built a new winery. He also started growing organically and now all his holdings, both estate owned and leased, are organic. The estate produces about 80,000 bottles annually. Although estate vineyards were once located only in Savigny-lès-Beaune, today there are parcels in the villages of Beaune, Puligny-Montrachet, Pommard, Meursault and Vosne-Romanée. Seguin-Manuel makes a broad portfolio of red and white wines. Wine Advocate’s reviewer noted that “I have long been a supporter of Thibaut. He is a very considered winemaker, never pushing things too much, gradually building an admirable portfolio of both domaine and contracted bottlings…”
Rully is an appellation and commune that takes its name from the Roman town called Rubilia Vicus. Of the 882 acres of vineyards in the appellation, almost two-thirds of the vineyards are planted to white wine grapes. Rully produces Pinot Noir and Chardonnay, but it is also known for its Champagne-style sparkling wines, known as Crémant de Bourgogne. Rully produced the first Crémant de Bourgogne in the late 19th century, well before any other region in Burgundy started making Champagne-style sparklers. Today the appellation produces nearly five million bottles of sparkling wine a year compared to two million bottles of still white wine. There are 23 Premier Cru vineyards in the Rully appellation, and no Grand Crus. Clive Coates has written that Rully’s white wines are “lemony-crisp and floral, ripe but lean rather than four-square.”
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.