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2018 Hudson Vineyards Ladybug Chardonnay

Not Currently In Auction

Latest Sale Price

June 5, 2022 - $96

Estimate

RATINGS

99+ The Wine Advocate

...scents of pink grapefruit, pineapple upside-down cake and passion fruit with lovely lemon drop, honeysuckle and mandarin peel hints plus a spicy touch of nutmeg. Medium to full-bodied, the palate is achingly silken, subtly nuanced and yet wonderfully intense, multilayered and long, long, long. Crazy good Chardonnay!

94Jeb Dunnuck

Notes of orange blossom, lemon peel, and exotic flowers...medium to full-bodied, rich yet lively Chardonnay from this estate that does everything right.

93Vinous / IWC

Lemon confit, hazelnut, pastry and tropical notes all build in the glass.

92Wine Spectator

Powerfully structured, with lots of honeyed notes to the savory-infused green apple and ripe citrus flavors. Shows intense toastiness and buttery hints on the finish.

PRODUCER

Hudson Vineyards

Hudson Vineyards in Carneros became a grape-growing estate in 1981 when Lee Hudson bought the 2,000-acre ranch and planted vineyards. Educated at the University of Arizona in horticulture, Hudson worked in vineyards in Burgundy before earning his graduate degree in viticulture and enology at the University of California at Davis, and starting a business in premium grape growing. In 2004 Hudson and his wife Cristina started producing their own wine and in 2018 built their on-site winery. Hudson Vineyards is known for its Chardonnay, though it also produces Grenache, Syrah, Cabernet France and white and red blends.

REGION

United States, California, Napa Valley, Carneros

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.