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2015 Alain Graillot Crozes Hermitage Guiraude, 1.5ltr

Not Currently In Auction

Latest Sale Price

December 19, 2021 - $180



94James Suckling

...array of sweet baking spices across sappy red plum and blackberry fruits, graphite and dark minerally accents. The palate delivers superb weight and succulent, swirling tannins. Peppery citrusy flavours dress the finish.

94Jeb Dunnuck

...richer and more powerful, as well as more opulent. Black raspberries, plums, tons of pepper and crushed rock-like minerality give way to a rich, full-bodied, concentrated Crozes-Hermitage that has a broad, expansive texture and ripe, yet present’s a blockbuster, plain and simple.

93Vinous / IWC

Sexy, intensely perfumed aromas of dark fruit preserves, smoky minerals, exotic spices and olive paste. Silky and sweet on the palate, offering concentrated blackberry, bitter cherry and spicecake flavors enlivened by a jolt of smoky minerality. Shows excellent clarity and spicy lift on the seamless, strikingly persistent finish, which leaves a cherry liqueur note behind.

17+ Jancis Robinson


France, Rhône Valley, Northern Rhône, Crozes-Hermitage

The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.