Sign In

1995 Verget Chassagne-Montrachet Morgeot

Not Currently In Auction

Latest Sale Price

September 9, 2007 - $45

Estimate

No price history

RATINGS

93Wine Spectator

What a great wine. The lime and honey combination is just delicious, not to mention harmonious, balanced and seductive. It caresses the palate, with the cool texture and clean, pure aromas of a sorbet, then kicks in with a dollop of spice.

91The Wine Advocate

An extremely elegant wine. Reveals a subtle nose of spices and minerals, as well as a clean, rich, silky mouth full of floral fruit. Full-bodied, with beautiful delineation and structure.

PRODUCER

Verget

Maison Verget is a negociant based in Macon, Burgundy. It was founded in 1990 by Jean-Marie Guffens, a Belgian who moved to France in 1976 with his wife to learn French and study wine. After studying viticulture in France and working for other winemakers, they started making their own wines under the label Domain Guffens-Heynen. But Jean-Marie also wanted had ideas about being a negociant, and today his idealistic and demanding approach to vinification have made the Verget “one of Burgundy’s most talked-about sources of white Burgundy,” according to Robert M. Parker Jr. Verget’s broad portfolio of wines win high ratings from Parker and others.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, Morgeot

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.