Image above is an example. To view the image of the lot, click the item number.
Aromas of blackcurrant, ripe blackberry, black olive, oyster shell and black tea. Some ash and dried flowers, too. It’s medium-to full-bodied with firm, tight-grained tannins. Sleek and compact with a savory, mineral finish. Great length and depth. Wonderful texture. Such precision.
...gorgeous perfume of plum preserves, kirsch, redcurrant jelly and red roses...medium to full-bodied palate is laden with black and red berry preserves layers, framed by fantastically plush tannins and a seamless backbone, finishing long and earthy.
...classic Saint-Emilion minerality in its cassis and blue fruits as well as notes of damp earth, truffle, tobacco, and spring flowers. With full-bodied richness, a concentrated, backward, structured mouthfeel, lots of tannins, and just a brilliant mix of richness and elegance...
...velvety-textured cassis, plum sauce and cherry reduction flavors gliding through with a bit of panache thanks to bittersweet cocoa, black tea and dried anise notes. Chalky minerality extends the finish and leaves a mouthwatering echo.
...plush, high-toned black cherry and crème de cassis scents, very opulent but at least pure. The palate is medium-bodied with ripe, saturated tannins that lend a fleshy, succulent mouthfeel.
Subtly aromatic on the nose, attractive cassis...tannins are fine-grained...