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1993 Robert Groffier Chambolle-Musigny Les Hauts Doix

Not Currently In Auction

Latest Sale Price

July 10, 2016 - $140



Robert Groffier

Domaine Robert Groffier is a 17-acre estate in Morey St.-Denis, in the Cotes de Nuits, Burgundy. Until 1972 the estate’s wines were all sold to negociants, but in the nearly 40 years since then the domaine has earned a reputation for, in the words of Robert M. Parker Jr., being “in the top echelon of Burgundy producers.” The estate is owned and operated by Robert Groffier and his son Serge and it includes the Grands Crus Bonnes Mares and Chambertin Clos de Beze. Parker has called the estate’s wines “explosive, powerful…finely etched, yet lush…”


France, Burgundy, Côte d'Or, Côte de Nuits Villages, Chambolle-Musigny

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.