Some savory charcuterie meat, tar and dark berries lead to a palate that has a sweet, juicy core of dark-berry and plum flavors and some licorice to close. 98% zinfandel and 2% carignan. Drink now.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.