Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish...with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity.
...very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodied, pillowy and textural, it's concentrated and layered, with lively acids, an enlivening pinpoint mousse and a long, sapid finish.
... a beautifully refined bouquet of apple, white peach, patissière, a complex base of chalky soil tones, a touch of fresh almond, dried flowers and a delicate framing of vanillin oak...bright, full-bodied and sports superb mid-palate depth, bright, zesty acids, utterly refined mousse and outstanding length and grip on the superbly balanced and complex finish. This is truly stunning non-vintage Brut!
A bright, harmonious Champagne, layering well-cut acidity and a chalky underpinning with flavors of white cherry, crunchy pineapple, green almond and beeswax. The finely detailed mousse carries hints of saffron and spring blossom on the lingering finish.
...lovely richness and resonance, with plenty of yellow orchard fruit and floral character.
Baked apple, rich dairy scent – like strong Parmesan – and light autolysis. Modern, polished and crunchy, with a very savoury finish.