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...scents of baked black plums, stewed cherries, mulberries and crème de cassis...full-bodied palate is completely packed with black fruit preserves, framed by velvety tannins and just enough freshness, finishing long and earthy.
...rounded, expansive mouthfeel as well as slightly more present, chewy tannins, which can be common from the Atlas Peak region of the valley. Blackcurrants, graphite, crushed stone, and earthy notes all define the bouquet.
Stewed blackberry, clove, pine cone and grilled pepper on the nose. It’s medium-bodied with firm, fine tannins. Juicy finish.