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2012 Bastianich Calabrone Rosso

Removed from a professional wine storage facility; Purchased upon release

18 available
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Ends Sunday, 7pm Pacific


90Wine Spectator

This offers aromatic accents of herb, spice and mandarin orange peel, with flavors of candied black cherry, date and black olive, enlivened by tangy acidity that creates a fresh and juicy impression for this chewy, medium- to full-bodied red.


Italy, Friuli-Venezia-Giulia, Colli Orientali del Friuli

Friuli-Venezia Giulia is the most northeasterly region of Italy, bordered by Austria on the north, Slovenia to the east, and the Italian Veneto to the west. Given its history as a political and cultural crossroads, it is no wonder that the wines and cuisine of Friuli-Venezia Giulia reflect Italian, Austrian, French and eastern European traditions. The region is best known for its white wines, and specializes in the native Tocai Friulano, a white grape that produces plush dry wines with fruit flavors balanced by minerals and acidity. Pinot Grigio, Sauvignnon Blanc, and Chardonnay area also grown, along with the native grapes Ribolla Gialla, Malvasia and Istriana. Artisanal producers in the region also make white blends, called “super whites,” which are generally distinctive blends of native grapes and Chardonnay. However nearly 40% of Friuli-Venezia Giulia wines are red. Merlot, Cabernet Franc and Cabernet Sauvignon are grown, along with the native grapes Refosco, Pignolo and Schioppettino, which is also called Ribolla Nera. The region has 46,000 vineyard acres, of which 60% is classified as DOC. There are nine DOCs.