1990 Seavey Cabernet Sauvignon, 1.5ltr

Seavey Vineyard is in St. Helena, in Napa Valley. It was established in 1979 when William and Mary Seavey bought the 143-acre property, which had been a vineyard in the late 19th century but by the 1970s was a working cattle ranch. The Seaveys replanted 33 acres of vineyards and produced their first vintage in 1990. Today the estate is run by the Seavey’s son Arthur. Seavey Vineyard produces Cabernet Sauvignon, Merlot and Chardonnay. Robert M. Parker Jr. has often awarded the Seavey Cabs scores in the mid-90s and calls it “the most underrated Cabernet Sauvignon in Napa Valley.” French winemaker Philippe Melka has consulted on the winemaking.

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.