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2016 Paolo Scavino Barolo Carobric

Not Currently In Auction

Latest Sale Price

April 16, 2023 - $66

Estimate

RATINGS

97The Wine Advocate

...rich with dark fruit, licorice, truffle-infused earth and a pretty touch of sweet hazelnut cream.

95+ Vinous / IWC

...fabulous...offers up a beguiling mix of crushed flowers, herbs, mint and red berry fruit. There is a feeling of explosive energy that runs through the 2016 that gives its tremendous appeal...

94Wine Spectator

...boasts licorice, macerated cherry, rose and vanilla scents and flavors...opulent and velvety in texture, offering fine concentration and firming up on the finish, where an accent of sweet spice lingers.

94James Suckling

A rich, layered Barolo with candied-cherry, ripe-berry and some citrus-rind character. It’s full-bodied with round tannins and a creamy texture, where the fruit covers the tannins in a linear way.

94Wine Enthusiast

Aromas of camphor, fragrant purple flowers and exotic spice waft out of the glass. On the elegantly structured palate, notes of licorice, orange zest and a hint of truffle accent a core of juicy black cherry. Polished tannins provide seamless support.

PRODUCER

Paolo Scavino

Paolo Scavino is a 50-acre estate in the Langhe region of Piedmont, and it is one of the region’s most admired producers of Barolo. Established in 1921 by Paolo Scavino, it is today run by his son Enrico, his wife and their two daughters. The estate has vineyards in several parts of the Barolo appellation. Gambero Rosso, Italy’s leading wine journal, has written that Paolo Scavino’s “prestigious vineyards produce stunning Barolos (and) also Dolcettos, Barberas, Nebbiolo d’Albas and other excellent Langhe reds, all of which contribute to boost the winery’s reputation.” About 100,000 bottles are produced annually.

REGION

Italy, Piedmont, Barolo

Barolo is one of Italy’s greatest wine appellations. In fact many cognoscenti of Italian wines consider Barolo to be the apex of Italian winemaking. Barolo is sometimes referred to as “the king of wines, and the wine of kings” partly because until the mid-19th century Piedmont was owned by the noble House of Savoy, the historic rulers of northwestern Italy. And the Savoys had a taste for Nebbiolo. Nestled into the rolling hills of Langhe, the Barolo DOCG includes 11 communes, one of which is the town of Barolo. There are 4,200 vineyard acres in the appellation and since the late 19th century growers have tried to identify their best vineyards. By marketing some vineyards as better quality than others, Barolo producers have followed the Burgundian custom of making single vineyard, or “cru” vineyard bottlings. As in neighboring Barbaresco, the Barolo DOCG requires that wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. Barolo was made a DOC in 1966 and upgraded to DOCG status in 1980. Barolos must be aged at least three years, at least two of those years in wood. Barolos are tannic and robust and generally need at least five years to soften into complex, earthy wines.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.