Sign In

1996 Colin-Deleger Chassagne-Montrachet Vieilles Vignes

Not Currently In Auction

Latest Sale Price

July 13, 2003 - $30


No price history



Domaine Michel Colin-Deleger is a tiny, highly esteemed estate in Burgundy’s Cote de Beaune. It was established in 1950 when Michel Colin, a nephew of legendary Georges Deleger, started producing his own wines on small parcels he inherited. The domaine had been larger, but in 2003 Michel split parts of it off for his sons Philippe and Bruno, who now produce wines independently. Michel still has a parcel of Grand Cru Chevalier-Montrachet, as well as Premier Crus in Chassagne-Montrachet and Puligny-Montrachet. Clive Coates notes that Michel Colin-Deleger “is an excellent winemaker.”


France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.