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Mulberry, cherry, iron, raw beef and roasted pork aromas...also shows bay leaf and sage on the nose. Those sagebrush qualities are strong on the palate, which is reminiscent of an Asian-spiced meat dish, with rhubarb and pomegranate lending freshness.
...silky mouthfeel and flavors of cherry, plum tart and dried currant that are creamy and plush. The spicy finish is pure-tasting and filled with lively minerality.