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2013 Wild Horse Cheval Sauvage Pinot Noir

Lightly elevated cork

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

2 available
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Ends Sunday, 7pm Pacific


93Wine Enthusiast

Mulberry, cherry, iron, raw beef and roasted pork aromas...also shows bay leaf and sage on the nose. Those sagebrush qualities are strong on the palate, which is reminiscent of an Asian-spiced meat dish, with rhubarb and pomegranate lending freshness.

92Wine Spectator

...silky mouthfeel and flavors of cherry, plum tart and dried currant that are creamy and plush. The spicy finish is pure-tasting and filled with lively minerality.


United States, California, South Coast, Santa Barbara County, Santa Rita Hills

Santa Rita Hills AVA in northern Santa Barbara County was granted appellation status in 2001. Located between the towns of Lompoc and Buellton, it has a total area of 30,720 acres with 2,700 vineyard acres. The area is considered a cool climate for vineyards, so vineyards are most often planted with the cool-weather grapes Pinot Noir and Chardonnay. The hills in the western part of this appellation are directly exposed to the Pacific Ocean, meaning that maritime winds and fog make the western edge of the Santa Rita Hills AVA particularly cool. The Sanford & Benedict Vineyard planted in 1971 was the first vineyard in the district and is still considered one of the best.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.