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2009 Antoine Jobard Meursault Poruzots

Not Currently In Auction

Latest Sale Price

September 19, 2021 - $92

Estimate

RATINGS

92Vinous / IWC

...inward and cool in its persistent minerality...texturally beautiful...no shortage of finesse...

92Burghound.com

...notably ripe with an expressive nose of mostly yellow orchard fruit aromas that even evidence a hint of mango. There is excellent complexity on the rich, round and solidly concentrated flavors that possess a taut muscularity before concluding in a noticeably dry, clean and impressively persistent finish.

90+ Stephen Tanzer

...nose hints at honey. Broad and powerful...slight alcoholic warmth to the rich honey and orange flavors.

16.5Jancis Robinson

Fine, quite racy and electric with lots of richness on the finish. Good structure.

PRODUCER

Antoine Jobard

Domaine Antoine Jobard is a 15-acre estate in Meursault, Burgundy. Burgundy expert Clive Coates has called it “one of the great Meursault estates.” And Robert M. Parker Jr. notes that the estate “has long been known for crafting clear, complex, age-worthy Meursault.” Francois Jobard still works in the operation but the name on the bottles now is that of his son, Antoine. Known for their Meursault, they also have parcels in Puligny-Montrachet. About 3,000 cases are produced annually.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Meursault, Les Poruzots

Les Poruzots is a 29-acre Premier Cru vineyard in Meursault, in Burgundy’s Cote de Beaune. Located to the north of Les Genevrieres, Les Poruzots wines are noted for their well-rounded, fruit forward characters. Admired producers of Les Poruzots include Bouchard Pere et Fils, Louis Jadot, Jean-Paul Gauffroy, Francois Jobard and Olivier Leflaive Freres.

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.