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This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively dry aftertaste.
...unwinding in the glass with aromas of green apple, pear, orange oil, spices and fresh bread. Medium to full-bodied, bright and precise, with tangy acids and a pillowy mousse, it concludes with a penetrating finish.
A finely knit Champagne, defined by well-cut acidity that frames notes of Asian pear, white cherry, slivered almond and fleur de sel. The mousse shows a lovely creamy viscosity. Hints of citrus and spice emerge on the finish.
...gorgeous... Complex and nuanced, with tons of class... Dried pear, mint, chamomile, crushed rock, dried flowers and pastry overtones are all laced together in this finely-knit, resonant Champagne.
Very fine bead. Attractive mixture of ripeness and smokiness on the nose... Fine-boned, rather, with lots of fruit. Tense but fine with lots to chew on.