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2018 Williams Selyem Lewis MacGregor Estate Vineyard Pinot Noir

Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Light label condition issue

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific

RATINGS

95The Wine Advocate

...scents of spiced cranberry sauce, baked blackberries, prosciutto, bergamot and saline. The palate is medium-bodied with slowly expanding fruits accented by loads of inherent spiciness and a mineral streak. It has a grainy frame and great freshness, finishing very long. Lovely!

95Vinous / IWC

Rich and explosive in the glass, the 2018 exudes tremendous richness. Dark blue/purplish fruit, lavender and spice...wonderfully deep and exuberant right out of the gate.

95Wine Enthusiast

Juicy waves of dark cherry, sarsaparilla and salt highlight this estate wine. Dried herb, forest floor and rose accent the bold, crisp nature of the fruit, lifted by buoyant acidity on the medium-bodied palate.

REGION

United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.