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2018 Willi Schaefer Graacher Domprobst Riesling Spatlese #10

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific


94James Suckling

...amazing, stoney nuances, freshly squeezed Japanese plums and Korean pears. Medium-bodied and tightly constructed on the palate, bound by a flinty texture with pointed acidity and crunchy lemon zest. Medium-long on the finish.

93Vinous / IWC

Very ripe but fresh pear and apple are mingled with scents of lime, wet stone and salt spray. The palate is succulent, infectiously juicy, buoyant and bright, with zest of lime and skin as well as seeds of pear and apple serving for piquant, tart-edged counterpoint. The vibrant, generously fruity and refreshing finish is mouthwateringly salt-tinged.

17+ Jancis Robinson

Smoky mineral and herbal citrus, suggesting spontaneous fermentation...complex in terms of the aroma... On the palate, sweet flavours of ripe lemon and apricot, generous in fruit and with plenty of freshness to balance. Viscous texture and long succulent finish with just a hint of spice, beautifully integrated freshness.


Germany, Mosel-Saar-Ruwer

Mosel-Saar-Ruwer is Germany’s most prestigious wine region and it is comprised of the vineyards surrounding the Mosel River and its tributaries, the Saar and Ruwer. This region is the northernmost of Germany’s primary viticultural areas, located on the western edge of Germany just above the northeast corner of France. Internationally Mosel Rieslings are considered among the finest white wines in the world. In Germany and elsewhere, the region’s name is often shortened simply to Mosel, and in fact since 2007 Mosel has been the formal name of the region for viticultural purposes. The references to Saar and Ruwer were dropped for ease of marketing. The distinctively crisp, mineral tasting, acidic Rieslings produced in Mosel are attributed partly to the region’s slate soils and extremely vertiginous vineyards. Many vineyards are on 60 to 80 percent cent inclines along the three rivers. Riesling grapes represent more than half of all the grapes grown in Mosel, followed by Muller-Thurgau, a white wine grape related to Riesling, and Elbling, an indigenous white wine grape often used for sparkling wines.


White Wine, Riesling, Spätlese

This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.