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2005 Mendel Unus

Not Currently In Auction

Latest Sale Price

September 25, 2022 - $41



94The Wine Advocate

...Inky purple, it has a super-expressive perfume of toasty oak, pencil lead, cocoa, plum, and black cherry. Medium to full-bodied, plush, and full-flavored, this concentrated, well-balanced effort...

90Wine Spectator

Polished and forward, with dark blueberry and blackberry fruit flavors spread over ripe, round tannins and followed by a long finish tinged with chocolate and loam. Malbec and Cabernet Sauvignon.

90+ Vinous / IWC

Slightly roasted aromas of currant, licorice and spicecake. Began a bit clenched and quite primary, but showed a more pliant, refined texture as it opened in the glass...


Argentina, Mendoza (Cuyo)

Mendoza on the western edge of Argentina is the nation’s largest and most important wine producing region. With about a billion acres under vine, the region of Mendoza alone has nearly half as many vineyards acres as all of the United States. Located on the edge of the Andes, vineyards here are high, usually 2,000 to 3,600 feet above sea level, yet they enjoy a relatively temperate climate and four distinct seasons. The soil is sandy and alluvial with clay underneath and moderate rainfall encourages growth. Historically Argentina, and Mendoza, grew pink skin grapes for slightly sweet pink or white wines. Those grapes are still grown for bulk jug wine. Since the late 1980s, however, Malbec has been Mendoza’s most important grape, since it makes a rich, dark, robust, age-worth red. The second most important red grape is Bonarda, which is thought to be the same grape that California growers know as Charbono. Italian and Spanish red grapes including Sangiovese, Barbera and Tempranillo were brought by immigrants, and they are grown today. Cabernet Sauvignon, Merlot, Chardonnay, Torrontés and numerous other red and white grapes are also grown successfully.