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2015 Château Cheval-Blanc, 3-bottle Lot, Wood Case

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July 4, 2021 - $2,125

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2015 Château Cheval-Blanc

750ml

RATINGS

100The Wine Advocate

Beguiling notions of ripe black cherries, mulberries, licorice, baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks. Full-bodied, very rich, very firm/taut and with very ripe,

99James Suckling

Phenomenal aromas of cherries, flowers, blackberries and sandalwood. Pure fruit. Full-bodied, dense and polished with incredible tannin quality like the finest, densest silk ball. In perfect proportions. Compact. Seamless and endless.

98Wine Spectator

Racy, elegant juniper, tobacco, red currant and damson plum notes that move in unison. Broadens and deepens, adding notes of currant preserves, warm ganache and smoldering tobacco, with a swath of loamy structure.

97.2CellarTracker

PRODUCER

Château Cheval-Blanc

Château Cheval Blanc is a Premier Grand Cru Classe A of St.-Emilion. Cheval Blanc won medals at prestigious international exhibitions in London and Paris in the mid-19th century and those medals are still depicted on Cheval Blanc bottle labels. Robert M. Parker Jr. has written that among the most famous wines of Bordeaux, “Cheval Blanc probably has the broadest window of drinkability. It is usually delicious when first bottled, yet it has the ability in the top years to gain weight and last.” Parker also notes that Cheval Blanc typically includes more Cabernet Franc than other Bordeaux, another possible key to its unique style. Located in St.-Emilion, the château includes 91.4 acres of vineyards planted in 58% Cabernet Franc and 42 % Merlot. The average age of the vines is 45 years. Some 100,000 bottles of Château Cheval Blanc are produced each year. The Managing Director of the estate is Pierre Lurton, a distinguished winemaker and estate director who also is President and CEO of Château d'Yquem.

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.