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2016 Copain Maggy Hawk Pinot Noir

Removed from a professional wine storage facility; Purchased at retail

Ends Sunday, 7pm Pacific


95+ The Wine Advocate

...sings of lilacs and red roses with a core of warm cranberries, raspberry leaves, kirsch and black tea with hints of underbrush and tobacco. Medium-bodied, it fills the palate with elegant, intense red berry and earthy layers, supported by ripe, fine-grained tannins and compelling freshness, finishing very long.

88-91Vinous / IWC

Lifted floral notes... The 50% whole clusters are nicely integrated. The flavors are bright, precise and nicely sculpted in this light to mid-weight Pinot.


United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.