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2017 Hamel Family Wines Isthmus

Not Currently In Auction

Latest Sale Price

October 13, 2024 - $46

Estimate

RATINGS

93The Wine Advocate

...scents of cedar and pencil shavings to begin, fleshing out to fresh currants, cast iron, exotic spices and floral notes. The medium to full-bodied palate is elegant with restrained, minerally fruits. It has a finely pixelated frame, soft and juicy, and finishes long and layered. Very classy!

93Wine Enthusiast

Hearty, leathery and bursting in iron, clove and tobacco...full bodied, concentrated and refined in tannin...

PRODUCER

Hamel Family Wines

Hamel Family Wines was founded by Pamela and George Hamel, Jr in 2006. The couple bought a house in Kenwood in Sonoma Valley, primarily to escape summers in San Francisco. The house came with an acre of Cabernet Sauvignon vines, and it began their family wine odyssey. Shortly there after, their son, George Hamel, III enthusiastically jumped at the opportunity to come aboard as the managing director to grow a multi-generational family business. Hamel Family Wines produces high quality wines in limited quantities from grapes grown on their Sonoma Valley and Moon Mountain District estate vineyards. The vineyards are farmed with organic and biodynamic practices. Buy Hamel Family Wines online today!

REGION

United States, California, Sonoma County, Sonoma Valley

Sonoma Valley AVA is Sonoma County’s original winegrowing district. Designated as an AVA in 1981, it includes 14,000 vineyard acres in a long, narrow valley that runs north-south. Rather romantically, the valley is also called The Valley of the Moon. The oldest winery in the AVA, and one of the oldest in California, is Buena Vista Winery, founded in 1857 by a Hungarian count who planted vineyards in Wisconsin before moving to California. Today there are nearly 60 wineries in the AVA producing a variety of wines, from Chardonnay and Pinot Noir to Cabernet Sauvignon and Gewurztraminer. The appellation is bordered by mountain ranges on the east and west, which partly account for Sonoma Valley’s unique terroir. The mountains protect it from the cooling weather of the Pacific Ocean and fruit ripens well.