1968 Louis M. Martini California Mountain Barbera

Louis M. Martini is one of Napa Valley’s most historic wineries. It was founded by Louis M. Martini, who left his home in Genoa, Italy, to join his father in San Francisco in 1899. After experimenting with winemaking, the senior Martini sent his son back to Italy for 5 years to learn winemaking, and by 1911 the men were making wine for sale in rented space outside of San Francisco. Always known for its progressive thinking and attention to quality, the winery became one of the first and most successful large wineries in Napa Valley. In 2002 it was purchased by the Gallo family. The estate owns 700 acres and makes Cabernet Sauvignon, Zinfandel, Malbec, Meritage and Petite Sirah.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.