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2010 Louis Jadot Domaine Gagey Clos Saint Denis

Removed from a temperature and humidity controlled wine cellar

4 available
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Light label condition issue

Removed from a temperature and humidity controlled wine cellar

Ends Sunday, 7pm Pacific


96Wine Enthusiast

It's a solid selection... The ripe black-cherry and plum flavors are dominated by the tannins.

95John Gilman

...beautiful nose soars from the glass in a classy mélange of red plums, cherries, raw cocoa, mustard seed, wonderfully complex soil tones, cloves and cedar. On the palate the wine is deep, full-bodied and very pure on the attack, with a sappy core of fruit, tangy acids, laser-like focus and stunning complexity on the moderately tannic and perfectly poised finish.

94-96The Wine Advocate

...seamless and impeccable from start to finish...effortless, graceful wine... It literally hovers on the palate with impeccable class and personality.

92Wine Spectator

Silky and detailed, with fleeting aromas of rose, wild berry and Asian spices. Medium-weight, offering a gossamer texture, this retains a firm backbone of tannins...fine, spicy length shows balance...


France, Burgundy, Côte d'Or, Côte de Nuits Villages, Morey-St.-Denis, Clos St.-Denis

Clos St.-Denis is a 16-acre Grand Cru vineyard in the Morey St.-Denis appellation in Northern Burgundy. In fact the village of Morey St.-Denis gets part of its name from this vineyard. In 1927 the village voted to add St.-Denis to Morey. Like its neighboring Grand Cru vineyards, Clos St.-Denis is rocky, well-drained, and composed largely of limestone and pebbles. Robert M. Parker Jr. has written that three of “the greatest Burgundies I have ever tasted” came from this vineyard. (They were produced by Dujac, Ponsot and Georges Lignier.) The largest landholders are Georges Lignier, with 3.7 acres; Dujac, with 3.68 acres; and Drouhin, with 1.8 acres.


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.