...opens with exuberant blackcurrant pastilles, wild blueberries and black cherries scents with touches of licorice, garrigue, tilled soil and cedar chest plus hints of tobacco and dried Provence herbs. Medium to full-bodied, the palate is built like a brick house with a solid, muscular black fruit core and firm, ripe, grainy tannins plus a wonderfully refreshing line, finishing with loads of energetic earth and herbal sparks. 630 cases produced.
...one of the very best wines I have ever tasted from Rudd. Layered, silky and exceptionally polished, the 2016 has so much to offer. Mocha, spice, menthol, plum, black cherry and gravel infuse this mid-weight, super-expressive, vibrant Oakville wine. Dollops of Cabernet Franc and Petit Verdot add aromatic intensity as the wine finds a more floral and red-toned aromatic upper register with time in the glass.