Estimate
...scents of cracked black pepper, tar, aniseed and smoked meats over a core of baked blackberries, plum preserves and mulberries. Full-bodied, the palate is jam-packed with juicy black berry layers, framed by ripe, rounded tannins and oodles of freshness, finishing on a persistent peppery note.
Lots of blue and black fruits, cracked pepper, smoked game, and bacon fat notes...full-bodied, ripe, classic...aromas and flavors are backed up by beautiful Napa-style fruit and texture.