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2017 Fidelitas Quintessence Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

April 28, 2024 - $36



93Jeb Dunnuck

Lifted notes of candied violets, scorched earth, graphite, blood orange, and more plum and blackcurrant fruits all soar from the glass and it's medium to full-bodied, has plenty of tannins and acidity, as well as balance.

91The Wine Advocate

...lush, juicy red and black berries along with chocolaty aromas and notes of dusty purple flowers in the glass. Medium to full-bodied, the wine is richer and fuller than most of the range but with the same Red Mountain minerality, ending with a dusty, tight finish.

91James Suckling

Currant, milk-chocolate and blueberry aromas follow through to a medium body, round and creamy tannins and a delicious finish.


United States, Washington, Yakima Valley, Red Mountain

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.