Sign In

2017 Michel Lafarge Beaune Les Aigrots

Removed from a professional wine storage facility; Purchased direct from a distributor

10 available
Bid *
Ends Sunday, 7pm Pacific


90-92Vinous / IWC

...very pure bouquet with red cherries, crushed strawberry and rose petals...touch of vanilla pod emerging with aeration. The palate is very mineral-driven...dash of black pepper enlivens the grippy finish. Very fine.

89-91The Wine Advocate

...very pretty, wafting from the glass with aromas of red berries, candied peel and dried flowers. On the palate, it's medium-bodied, satiny and succulent, with a juicy core of fruit, open-knit structure and a pure finish.

17Jancis Robinson

So pretty – red fruits and a touch floral... Finely shaped, tension and a lovely line of freshness. Pure, stony and long. Precise and fresh.


France, Burgundy, Côte d'Or, Côte de Beaune, Beaune

Beaune is the heart, soul and capital of Burgundy. A walled, medieval city of ancient buildings and cobble-stoned streets, Beaune is home to the annual Hospices de Beaune wine auction, a charity auction dating to the 15th century. Beaune has always been a natural crossroads, and it was a commercial center as far back as the Roman era. Today Beaune is home to many of Burgundy’s most famous negociants, including Drouhin, Jadot, Latour and Bouchard Pere et Fils. The Beaune appellation includes 1,620 acres of vineyards, of which 95% are planted to Pinot Noir, with the remainder to Chardonnay. Although there are no Grands Crus, there are 44 Premier Cru vineyards which account for nearly half the appellation’s vineyard acreage. The best vineyards are on the upper slopes around the town, and Beaune is especially known for its “clos,” or small, walled vineyards that are often parcels of larger vineyards. There are also Beaune village wines. Robert M. Parker Jr. wrote that the primary traits of Beaune reds in the best vintages are “an intense bouquet of berry fruit, principally black cherries and strawberries. The wines are rarely massive or large scaled, relying more on their smooth, silky, berry fruitiness and harmony to seduce…”


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.