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2016 F.lli Alessandria Barolo Monvigliero

Not Currently In Auction

Latest Sale Price

April 21, 2024 - $145



97+ The Wine Advocate

...a true beauty...wild flowers and peppery spice, and the mouthfeel always has a unique silkiness that feels glossy or polished in texture.

97Vinous / IWC

...a total knock-out. A burst of sweet red berry fruit, mint, pine and red berry fruit... A Barolo of tremendous pedigree...gorgeous. It is everything first rate Barolo can and should be.

97Wine Enthusiast

Aromas of ripe forest berry, camphor and fragrant purple flower come together in this full-bodied red, along with whiffs of new leather and underbrush. Concentrated and enveloping, the palate boasts an almost weightless finesse, delivering juicy Morello cherry, cranberry compote and licorice while velvety tannins lend seamless support.

93James Suckling

Aromas of cherries, strawberries, smoke and candied lemons follow through to a full body...polished tannins and a transparent finish.

18Jancis Robinson

Concentrated and complex perfume of cherry and sweet raspberry fruit and strikingly mineral. Luscious, succulent fruit with vibrant acidity. The fruit fills out the rich layer of sensationally tactile tannins.


Italy, Piedmont, Barolo

Barolo is one of Italy’s greatest wine appellations. In fact many cognoscenti of Italian wines consider Barolo to be the apex of Italian winemaking. Barolo is sometimes referred to as “the king of wines, and the wine of kings” partly because until the mid-19th century Piedmont was owned by the noble House of Savoy, the historic rulers of northwestern Italy. And the Savoys had a taste for Nebbiolo. Nestled into the rolling hills of Langhe, the Barolo DOCG includes 11 communes, one of which is the town of Barolo. There are 4,200 vineyard acres in the appellation and since the late 19th century growers have tried to identify their best vineyards. By marketing some vineyards as better quality than others, Barolo producers have followed the Burgundian custom of making single vineyard, or “cru” vineyard bottlings. As in neighboring Barbaresco, the Barolo DOCG requires that wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. Barolo was made a DOC in 1966 and upgraded to DOCG status in 1980. Barolos must be aged at least three years, at least two of those years in wood. Barolos are tannic and robust and generally need at least five years to soften into complex, earthy wines.


Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.