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Removed from a professional wine storage facility; Purchased at restaurant inventory reduction
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Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices.
...black cherry, black currant and violet aromas, augmented by flavors of iron, tobacco and spice. Dusty tannins emerge on the lingering finish, while the sweet fruit persists.
...nose is exuberant with confectionary aromatics of kirsch, sweet herbs and lavender. The palate is energetic and fresh, with bright cherry fruit and oolong tea.
...blackberry, dried cherry, tobacco and even a touch of smoky tobacco or horse saddle...
A red with blackberry, cherry, some walnut and chocolate, as well as mahogany. Tea, too. It’s full-bodied and firm-tannined with beautiful length and depth. Linear and very fine.
Camphor, new leather, underbrush and blue-flower aromas mingle together in the glass along with a whiff of toasted nut. On the firmly structured palate, assertive, close-grained tannins and an acidic backbone accompany dried cherry, licorice and tobacco.
Savoury, meaty and brooding... Bags of sour-cherry and raspberry fruit in perfect balance with the finely chiselled tannins. Mouth-watering, long and focused.
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