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2015 Domaine Cabirau Maury Sec First Things First

Removed from a professional wine storage facility

3 available
Bid
Ends Sunday, 7pm Pacific

RATINGS

94Jeb Dunnuck

Black raspberries, dried flowers, exotic spice, and candied orange blossom all flow to a medium to full-bodied, spicy, elegant, seamless beauty that has building tannin, impeccable balance and a great finish.

92The Wine Advocate

...greater degree of elegance and polish... Cherry fruit is accented by hints of baking spices and garrigue, plus vague notions of leather and suede that border on being textural elements as well as aromas and flavors. It's remarkably weightless and silky...

REGION

France, Languedoc-Roussillon, Maury

Languedoc-Roussillon is very large wine-producing region in south and southwestern France extending along the Mediterranean coast from northern Spain to the Rhone Valley. It includes more than 800,000 vineyard acres and numerous appellations, nearly all created since the mid-20th century. Languedoc-Roussillon produces one-third of all the wine made in France and it long had a reputation for quantity over quality. In the last few decades, however, outside investors and some long-time local producers have greatly improved vineyard practices and winemaking. The result is that Languedoc-Roussillon is now home to many entrepreneurially-minded producers highly focused on quality, and it enjoys a buzz among wine buyers looking for well-crafted, robust wines offered at excellent values. The most successfully grown red grapes are the traditional Rhone varietals of Grenache, Mourvedre and Syrah, though Carignan and Cinsault are also planted. The intense sun and dry weather makes it tougher to grow white grapes, though Chardonnay and some other white grapes are often successful. Chardonnay is used for the popular sparkling wine Crémant de Limoux, a Languedoc-Roussillon appellation created in 1990.