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2018 Realm Farella Vineyard Red Wine

Removed from a professional wine storage facility

2 available
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Ends Sunday, 7pm Pacific


98James Suckling

An intense nose of ripe blackberry, blueberry, vanilla, clove and sandalwood. It’s full-bodied and so juicy with a wealth of ripe black fruit and layers of sweet spices. Ripe, velvety tannins and a long finish.

97The Wine Advocate

...notes of fresh black plums, Morello cherries, ripe blackcurrants and Black Forest cake plus hints of cumin seed, damp earth and spice box with subtle hints of tobacco and new leather. Medium to full-bodied, it has a solid foundation of fir, grainy tannins and lovely freshness supporting the bright, crunchy fruit, finishing long with a provocative, lifted perfume.

97Vinous / IWC

...stellar. Rich, aromatic and wonderfully expressive...captures a striking balance of Realm richness and the cool, savory notes... Rose petal, mint, spice, licorice and blood orange give the 2018 striking aromatic nuance and complexity. This is a gorgeous Coombsville Cabernet.

97Jeb Dunnuck

...vibrant red and blue fruits, graphite, flowers, and spice notes define this beauty, which is full-bodied and has an elegant, seamless texture, great tannins, and a beautiful, classy style.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,